Halal Healthy Tahini Roasted Vegetable Bowl

• 1 cauliflower, 2 sweet potatoes, 2 carrots, 1 red onion (all cubed)
• 1 (15 oz) can chickpeas, drained
• 3 tbsp olive oil, 2 tsp za’atar or cumin + paprika, salt & pepper
• Tahini sauce: ¼ cup tahini, 2 tbsp lemon juice, 1 garlic clove, water to thin, salt
• Fresh parsley, quinoa or rice base

1. 1Preheat oven 425°F. Toss vegetables and chickpeas with oil and spices on two baking sheets.
2. 2Roast 30-35 min, tossing halfway until caramelized.
3. 3Whisk tahini sauce ingredients, adding water until pourable.
4. 4Serve over quinoa with roasted veggies and generous tahini drizzle. Garnish with parsley.

Nutrition values are estimates.