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Healthy Moroccan Chickpea Soup — a healthy halal recipe with 230 calories and 11g protein per serving.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tsp cumin, 1 tsp turmeric, ½ tsp cinnamon, ½ tsp ginger
- 2 (15 oz) cans chickpeas, drained
- 1 (15 oz) can diced tomatoes
- 5 cups vegetable broth
- Fresh cilantro, parsley, and lemon wedges
Instructions
- 1Sauté onion 6 min. Add garlic and spices 2 min.
- 2Add chickpeas, tomatoes, and broth. Simmer 25-30 min.
- 3Mash slightly for texture. Serve with herbs and lemon.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 230 kcal | 11g | 38g | 5g | 10g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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