Salads & Sides · Moroccan

Halal Healthy Moroccan Beet Salad Recipe

NR
By Nutryio EditorialMay 20264g protein per serving
Halal Healthy Moroccan Beet Salad Recipe
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings6
CuisineMoroccan
Calories160 kcal

Healthy Moroccan Beet Salad Recipe — a healthy halal recipe with 160 calories and 4g protein per serving.

Ingredients
  • 4-5 medium beets, roasted and diced
  • ¼ cup fresh cilantro and parsley, chopped
  • ¼ cup toasted almonds or walnuts
  • Optional: orange segments
  • Dressing: 3 tbsp olive oil, juice of 1 orange + 1 lemon, ½ tsp cumin, ½ tsp paprika, ¼ tsp cinnamon, salt & pepper.
Instructions
  1. 1Roast beets at 400°F for 40 min. Cool, peel, and dice.
  2. 2Whisk dressing. Toss beets with herbs and nuts.
  3. 3Drizzle spiced dressing and mix well.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
160 kcal4g20g9g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy