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Healthy Leek Potato Soup (Dairy-Free) — a healthy halal recipe with 210 calories and 5g protein per serving.
Ingredients
- 2 tbsp olive oil
- 3 large leeks, white and light green parts, sliced and cleaned
- 2 garlic cloves, minced
- 4 medium potatoes, peeled and diced
- 5 cups vegetable broth
- 1 cup coconut milk or oat milk
- Salt, pepper, fresh chives
Instructions
- 1Heat oil; sauté leeks 8-10 min until soft. Add garlic 1 min.
- 2Add potatoes and broth. Simmer 20-25 min until potatoes are tender.
- 3Blend until smooth. Stir in coconut milk and season. Garnish with chives.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 210 kcal | 5g | 32g | 8g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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