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Healthy Leek Celery Soup (Dairy-Free) — a healthy halal recipe with 180 calories and 4g protein per serving.
Ingredients
- 2 tbsp olive oil
- 3 large leeks, sliced and cleaned
- 4 celery stalks, chopped
- 3 garlic cloves, minced
- 2 medium potatoes, diced
- 5 cups vegetable broth
- 1 cup coconut milk or oat milk
- Salt, pepper, fresh thyme
Instructions
- 1Heat oil; sauté leeks and celery 8-10 min until softened. Add garlic 1 min.
- 2Add potatoes and broth. Simmer 20-25 min until potatoes are tender.
- 3Blend until smooth. Stir in coconut milk, season, and garnish with thyme.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 180 kcal | 4g | 22g | 9g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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