Halal Healthy Lamb Stew with Vegetables Recipe

Halal Healthy Lamb Stew with Vegetables Recipe
Prep Time20 min
Cook Time1 hr 45 min
Total Time2 hrs 5 min
Servings4
CuisineNon-Veg
Calories380 kcal

Healthy Lamb Stew with Vegetables Recipe — a healthy halal recipe with 380 calories and 34g protein per serving.

Ingredients
  • 2 lbs halal lamb shoulder, cubed
  • 3 tbsp olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 4 cups mixed vegetables (carrots, zucchini, potatoes)
  • 2 tsp ground cumin
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 4 cups low-sodium broth
  • Salt and black pepper
  • Fresh cilantro or parsley
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal34g14g20g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.