Halal Healthy Kale Apple Walnut Salad Recipe

• 1 large bunch kale, stems removed and chopped
• 2 crisp apples (such as Honeycrisp or Gala), thinly sliced
• ¾ cup walnuts, toasted and chopped
• ½ small red onion, thinly sliced
• ½ cup halal feta or goat cheese, crumbled (optional)
• Dressing: ¼ cup olive oil, 2 tbsp apple cider vinegar or lemon juice, 1 tbsp honey, 1 tsp Dijon mustard, salt & pepper.

1. 1Toast walnuts in a dry pan until fragrant. Cool.
2. 2Massage kale with a small amount of dressing or lemon juice to soften (2-3 min).
3. 3Add apple slices, onion, walnuts, and cheese. Drizzle remaining dressing and toss gently.

Nutrition values are estimates.