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Healthy Greek Lentil Salad Recipe — a healthy halal recipe with 290 calories and 14g protein per serving.
Ingredients
- 1 cup green or brown lentils
- 1 bay leaf
- 1 cucumber, diced
- 2 tomatoes, diced
- ½ red onion, diced
- ½ cup halal feta, crumbled
- ¼ cup fresh oregano and parsley
- Dressing: ⅓ cup olive oil, juice of 2 lemons, 2 garlic cloves, 1 tsp oregano, salt & pepper.
Instructions
- 1Cook lentils with bay leaf until tender (20-25 min). Drain and cool.
- 2Whisk dressing. Mix lentils with vegetables, herbs, and feta.
- 3Toss with dressing.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 290 kcal | 14g | 32g | 13g | 11g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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