Salads & Sides · Mediterranean

Halal Healthy Farro Vegetable Salad Recipe

NR
By Nutryio EditorialMay 20269g protein per serving
Halal Healthy Farro Vegetable Salad Recipe
Prep Time15 min
Cook Time25-30 min
Total Time40-45 min
Servings6
CuisineMediterranean
Calories290 kcal

Healthy Farro Vegetable Salad Recipe — a healthy halal recipe with 290 calories and 9g protein per serving.

Ingredients
  • 1 cup farro
  • 3 cups vegetable broth
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, diced
  • ¼ cup fresh parsley, dill, and basil
  • Dressing: ⅓ cup olive oil, juice of 1 lemon + 1 tbsp apple vinegar, 1 garlic clove, 1 tsp oregano, salt & pepper.
Instructions
  1. 1Cook farro in broth until tender (25-30 min). Drain excess and cool slightly.
  2. 2Whisk dressing. Mix farro with vegetables and herbs.
  3. 3Toss with dressing. Serve warm or at room temperature.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
290 kcal9g42g11g7g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy