Halal Healthy Farro Salad with Roasted Veggies

• 1 cup farro
• 3 cups vegetable broth
• 1 zucchini, cubed
• 1 red bell pepper, cubed
• 1 eggplant, cubed
• 1 red onion, wedged
• 2 tbsp olive oil
• ¼ cup fresh basil and parsley, chopped
• Dressing: ⅓ cup olive oil, juice of 1 lemon, 1 tbsp balsamic vinegar, 2 garlic cloves minced, 1 tsp oregano, salt & pepper.

1. 1Cook farro in broth until tender, about 25-30 min. Drain excess and cool slightly.
2. 2Preheat oven to 425°F. Toss vegetables with olive oil, salt & pepper. Roast 25-30 min until caramelized.
3. 3Mix farro with roasted vegetables and herbs. Toss with dressing. Serve warm or at room temperature.

Nutrition values are estimates.