Halal Healthy Farro Mushroom Salad

Halal Healthy Farro Mushroom Salad
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings6
CuisineMediterranean
Calories260 kcal

Healthy Farro Mushroom Salad — a healthy halal recipe with 260 calories and 8g protein per serving.

Ingredients
  • 1 cup farro
  • 3 cups vegetable broth
  • 12 oz mushrooms (cremini or button), sliced
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • ¼ cup fresh parsley and thyme
  • ½ red onion, sliced
  • Dressing: ¼ cup olive oil, juice of 1 lemon, salt & pepper.
Instructions
  1. 1Cook farro in broth until tender. Drain and cool.
  2. 2Sauté mushrooms and garlic in olive oil until golden (8-10 min).
  3. 3Mix farro with mushrooms, onion, and herbs. Toss with lemon-olive oil dressing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal8g38g9g7g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.