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Healthy Farro Mushroom Salad — a healthy halal recipe with 260 calories and 8g protein per serving.
Ingredients
- 1 cup farro
- 3 cups vegetable broth
- 12 oz mushrooms (cremini or button), sliced
- 2 tbsp olive oil
- 2 garlic cloves, minced
- ¼ cup fresh parsley and thyme
- ½ red onion, sliced
- Dressing: ¼ cup olive oil, juice of 1 lemon, salt & pepper.
Instructions
- 1Cook farro in broth until tender. Drain and cool.
- 2Sauté mushrooms and garlic in olive oil until golden (8-10 min).
- 3Mix farro with mushrooms, onion, and herbs. Toss with lemon-olive oil dressing.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 8g | 38g | 9g | 7g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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