Halal Healthy Beetroot Borani (Yogurt Dip Vegetarian)

• 3 medium beets, roasted or boiled
• 2 cups plain Greek yogurt (or plant-based)
• 2 garlic cloves, minced
• 2 tbsp olive oil, 1 tbsp lemon juice or vinegar
• 1 tsp dried mint, salt & pepper
• Fresh mint, walnuts for topping, pita or veggies for serving

1. 1Roast beets at 425°F for 35-45 min until tender. Cool and grate or mash.
2. 2Mix yogurt with garlic, lemon, mint, salt, and pepper. Fold in beets.
3. 3Drizzle with olive oil and top with chopped walnuts and mint. Chill slightly before serving.

Nutrition values are estimates.