Baking · Healthy American

Halal Healthy Banana Pecan Bread Recipe

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Healthy Banana Pecan Bread Recipe
Prep Time15 min
Cook Time50-55 min
Total Time~1 hr 10 min
Servings10
CuisineHealthy American
Calories205 kcal

Healthy Banana Pecan Bread — a healthy halal recipe with 205 kcal calories and 6g protein per serving.

Ingredients
  • 3 ripe bananas, mashed
  • 1½ cups whole wheat flour
  • ½ cup oat flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • Pinch salt
  • 2 eggs
  • ⅓ cup maple syrup
  • ¼ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
  • ¾ cup chopped pecans
Instructions
  1. 1Preheat oven to 350°F (175°C). Grease 9x5 loaf pan.
  2. 2Whisk flours, baking soda, cinnamon, and salt.
  3. 3Mix mashed bananas, eggs, maple syrup, oil, yogurt, and vanilla.
  4. 4Combine wet and dry until just mixed. Fold in pecans.
  5. 5Pour into pan and bake 50-55 minutes until toothpick clean. Cool completely before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
205 kcal6g27g9g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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