Breakfast · Breakfast

Halal Easy Harissa Egg Breakfast Skillet Recipe

NR
By Nutryio EditorialMay 202616g protein per serving
Halal Easy Harissa Egg Breakfast Skillet Recipe
Prep Time5 min
Cook Time15 min
Total Time20 min
Servings2
CuisineNorth African / Mediterranean
Calories280 kcal

Easy Harissa Egg Breakfast Skillet — a healthy halal recipe with 280 kcal and 16g protein per serving.

Ingredients
  • 4 large eggs
  • 2 cups cherry tomatoes
  • 1 bell pepper, sliced
  • 1-2 tsp harissa paste (adjust for spice)
  • 2 tbsp olive oil
  • ΒΌ cup crumbled feta
  • Fresh cilantro or parsley
  • Salt and pepper
Instructions
  1. 1Heat oil in a skillet. Cook tomatoes and peppers 5-6 minutes until softened. Stir in harissa.
  2. 2Make wells and crack eggs into them. Cover and cook 4-6 minutes until whites set.
  3. 3Top with feta and herbs. Serve with warm bread if desired.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal16g10g20g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthyHigh Protein