Halal Green Lentil and Pomegranate Salad

• 1 cup green lentils, cooked and cooled
• 1 large pomegranate, seeds removed
• 1 red onion, finely diced; 1 cucumber, diced
• Fresh parsley and mint
• Dressing: 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp sumac, salt, pepper

1. 1Cook lentils until tender, drain, and cool.
2. 2Whisk dressing. Toss lentils with pomegranate seeds, onion, cucumber, and herbs.
3. 3Drizzle with dressing and toss gently. Serve chilled or at room temperature.

Nutrition values are estimates.