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Low Carb Green Chile Breakfast Casserole — a healthy halal recipe with 220 kcal and 16g protein per serving.
Ingredients
- 8 large eggs
- 1 can (4 oz) diced green chiles, drained
- 1 cup shredded Mexican cheese blend
- ½ cup milk
- ½ cup diced bell peppers
- 1 tsp cumin and chili powder
- Salt and pepper
- Optional: chopped cilantro
Instructions
- 1Preheat oven to 375°F. Grease an 8x8 dish.
- 2Whisk eggs, milk, spices, salt, and pepper.
- 3Stir in green chiles, bell peppers, and half the cheese. Pour into dish and top with remaining cheese.
- 4Bake 30-40 minutes until set. Garnish with cilantro.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 220 kcal | 16g | 5g | 16g | 1g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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