Breakfast · Breakfast

Halal High Protein Greek Yogurt Breakfast Cake Recipe

NR
By Nutryio EditorialMay 202614g protein per serving
Halal High Protein Greek Yogurt Breakfast Cake Recipe
Prep Time10 min
Cook Time30 min
Total Time40 min
Servings6-8
CuisineAmerican
Calories210 kcal

High Protein Greek Yogurt Breakfast Cake — a healthy halal recipe with 210 kcal and 14g protein per serving.

Ingredients
  • 1½ cups oat flour or almond flour blend
  • 1½ cups plain Greek yogurt
  • 3 large eggs
  • ⅓ cup maple syrup or honey
  • 1 tsp vanilla
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup blueberries or chocolate chips (optional)
  • Pinch of salt
Instructions
  1. 1Preheat oven to 350°F. Grease an 8x8 pan.
  2. 2Whisk yogurt, eggs, maple syrup, and vanilla. Add dry ingredients and mix until smooth.
  3. 3Fold in berries or chips if using.
  4. 4Pour into pan and bake 25-35 minutes until a toothpick comes out clean.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
210 kcal14g28g6g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthyHigh Protein