Halal Gluten Free Zucchini Chickpea Pancakes Recipe

• 2 medium zucchinis, shredded and squeezed dry
• 1 cup chickpea flour
• 2 large eggs
• ½ small onion, grated
• 2 garlic cloves, minced
• ¼ cup fresh parsley, chopped
• 1 tsp cumin and oregano
• 3-4 tbsp olive oil
• Salt and black pepper

1. 1Mix shredded zucchini, chickpea flour, eggs, onion, garlic, herbs, spices, salt, and enough water to make thick batter.
2. 2Heat oil in a skillet. Scoop ¼ cup batter per pancake and flatten slightly.
3. 3Cook 3-4 minutes per side until golden and cooked through.
4. 4Serve warm with Greek yogurt, tahini, or fresh salad.

Nutrition values are estimates.