Diet-Specific · Italian-American

Halal Gluten Free Turkey Meatball Zucchini Bake Recipe

NR
By Nutryio EditorialMay 202632g protein per serving
Halal Gluten Free Turkey Meatball Zucchini Bake Recipe
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings4
CuisineItalian-American
Calories340 kcal

Gluten Free Turkey Meatball Zucchini Bake — a healthy halal recipe with 340 kcal calories and 32g protein per serving.

Ingredients
  • 1.5 lbs halal ground turkey
  • 3 medium zucchinis, sliced
  • 1 egg
  • 3 garlic cloves, minced
  • 1 tsp dried oregano and basil
  • 1 cup marinara sauce (no sugar added, gluten-free)
  • 2 tbsp olive oil
  • Salt and black pepper
Instructions
  1. 1Preheat oven to 375°F. Mix turkey, egg, garlic, herbs, salt, and pepper. Form into meatballs.
  2. 2Brown meatballs lightly in olive oil.
  3. 3Layer zucchini and meatballs in a baking dish. Pour marinara over top.
  4. 4Bake 25-30 minutes until cooked through.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal32g7g20g—

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalDiet-SpecificHealthy