Halal Gluten Free Tofu Vegetable Curry Recipe (Coconut Milk)

• 14 oz extra-firm tofu, pressed and cubed
• 1 can (13.5 oz) full-fat coconut milk
• 2 cups mixed vegetables (broccoli, carrots, bell peppers, zucchini)
• 1 onion, diced
• 3 garlic cloves + 1 tbsp ginger, minced
• 2-3 tbsp red or green curry paste (check halal)
• 2 tbsp coconut oil or olive oil
• 1 tbsp tamari or coconut aminos
• Fresh cilantro and lime wedges

1. 1Pan-fry tofu cubes in 1 tbsp oil until crispy; set aside.
2. 2In same pan, sauté onion, garlic, and ginger. Add curry paste and cook 1 minute.
3. 3Pour in coconut milk and tamari. Add vegetables and simmer 10-12 minutes until tender.
4. 4Return tofu and simmer 3-5 minutes. Serve with cilantro and lime.

Nutrition values are estimates.