Halal Gluten Free Shrimp Cauliflower Rice Recipe

• 1.5 lbs halal large shrimp, peeled and deveined
• 4 cups cauliflower rice
• 2 eggs, beaten (optional)
• 3 tbsp coconut aminos
• 2 tbsp avocado oil
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 cup diced carrots and peas (minimal)
• Green onions and sesame seeds for garnish
• Salt and black pepper

1. 1Heat 1 tbsp oil in a large skillet. Cook shrimp 2-3 minutes per side until pink. Remove and set aside.
2. 2Add remaining oil, garlic, and ginger. Sauté 1 minute. Push to side and scramble eggs if using.
3. 3Add cauliflower rice, carrots/peas, and coconut aminos. Stir-fry 5-7 minutes.
4. 4Return shrimp, mix well, and heat through. Garnish with green onions and sesame seeds.

Nutrition values are estimates.