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Gluten Free Savory Herb Breakfast Waffles — a healthy halal recipe with 380 calories and 12g protein per serving.
Ingredients
- 2 cups gluten-free flour blend
- 4 large eggs
- 1¾ cups milk
- ¼ cup olive oil
- 2 tsp baking powder
- 1 tsp dried thyme, rosemary, garlic powder, onion powder, salt
- Fresh chives for topping
Instructions
- 1 Preheat waffle iron.
- 2 Whisk eggs, milk, and oil. Add dry ingredients and herbs; mix until smooth.
- 3 Cook batter according to waffle iron instructions until golden.
- 4 Top with fried eggs, avocado, or turkey bacon.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 12g | 45g | 16g | 2g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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