Breakfast · French-American

Halal Gluten Free Savory Breakfast Galette Recipe

NR
By Nutryio EditorialMay 202620g protein per serving
Halal Gluten Free Savory Breakfast Galette Recipe
Prep Time15 min
Cook Time20-25 min
Total Time~40 min
Servings2
CuisineFrench-American
Calories420 kcal

Gluten Free Savory Breakfast Galette — a healthy halal recipe with 420 calories and 20g protein per serving.

Ingredients
  • 1 1/4 cups almond flour
  • 1 egg
  • 2 tbsp cold butter
  • Pinch salt
  • 3 eggs
  • 1 cup sautéed spinach and mushrooms
  • 1/2 cup crumbled feta or goat cheese
  • Fresh thyme, black pepper
Instructions
  1. 1 Mix crust ingredients into dough. Roll between parchment into rough circle.
  2. 2 Preheat oven to 375°F. Transfer crust to baking sheet.
  3. 3 Arrange filling in center, leaving border. Fold edges over. Crack eggs on top.
  4. 4 Bake 20-25 minutes until crust golden and eggs set.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal20g10g34g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy