Breakfast · French / American

Halal Gluten Free Savory Breakfast Crepes Recipe

NR
By Nutryio EditorialMay 202626g protein per serving
Halal Gluten Free Savory Breakfast Crepes Recipe
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings2
CuisineFrench / American
Calories380 kcal

Gluten Free Savory Breakfast Crepes — a healthy halal recipe with 380 calories and 26g protein per serving.

Ingredients
  • 4 eggs
  • ½ cup almond milk
  • ¼ cup coconut flour
  • Pinch of salt
  • 4 eggs, scrambled
  • 1 cup sautéed spinach and mushrooms
  • ½ cup shredded cheese
  • Fresh herbs, salt, pepper
Instructions
  1. 1 Whisk crepe ingredients until smooth. Let rest 5 minutes.
  2. 2 Cook thin crepes in lightly oiled non-stick pan, 1-2 minutes per side.
  3. 3 Fill each with scrambled eggs, sautéed veggies, and cheese. Fold and serve hot.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal26g10g26g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy