Halal Gluten Free Roasted Veggie and Quinoa Bowl Recipe

• 1 cup dry quinoa, rinsed
• 2 zucchinis, 1 eggplant, 2 bell peppers, chopped
• 1 red onion, wedged
• 2 cups cherry tomatoes
• ¼ cup olive oil
• 1 tsp each: oregano, garlic powder
• ¼ cup tahini + lemon juice for dressing
• Fresh parsley and feta (optional)
• Salt and pepper

1. 1Cook quinoa according to package.
2. 2Toss vegetables with olive oil, oregano, garlic powder, salt, and pepper. Roast at 425°F for 25-30 minutes.
3. 3Whisk tahini with lemon juice and water to make dressing.
4. 4Assemble bowls with quinoa, roasted veggies, and drizzle of dressing. Top with herbs.

Nutrition values are estimates.