Halal Gluten Free Roasted Sweet Potato Lentil Salad Recipe

• 2 large sweet potatoes, cubed
• 1 cup green lentils, cooked
• 4 cups baby spinach or arugula
• ½ red onion, thinly sliced
• ¼ cup toasted walnuts or pumpkin seeds
• ¼ cup olive oil + 2 tbsp balsamic or lemon juice
• 1 tsp cumin and smoked paprika
• Salt and pepper
• Fresh parsley

1. 1Toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper. Roast at 425°F for 25-30 minutes.
2. 2In a large bowl, combine roasted sweet potatoes, cooked lentils, greens, onion, and nuts.
3. 3Drizzle with olive oil and balsamic/lemon. Toss gently.
4. 4Garnish with parsley and serve warm or cold.

Nutrition values are estimates.