Breakfast · American Fall Favorite

Halal Gluten Free Pumpkin Spice Breakfast Porridge Recipe

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Gluten Free Pumpkin Spice Breakfast Porridge Recipe
Prep Time5 min
Cook Time10 min
Total Time15 min
Servings2
CuisineAmerican Fall Favorite
Calories260 kcal

Gluten Free Pumpkin Spice Breakfast Porridge — a healthy halal recipe with 260 calories and 8g protein per serving.

Ingredients
  • ½ cup gluten-free oats
  • 1 cup unsweetened almond milk
  • ½ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tbsp maple syrup
  • 2 tbsp chopped pecans
  • ½ tsp vanilla extract
  • Pinch of salt
Instructions
  1. 1 In a saucepan, combine oats, milk, pumpkin puree, spice, maple syrup, vanilla, and salt.
  2. 2 Simmer over medium heat for 8-10 minutes, stirring often until thick.
  3. 3 Divide into bowls.
  4. 4 Top with pecans and extra spice. Serve warm.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal8g38g9g7g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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