Halal Gluten Free Palak Paneer Recipe (Creamy Healthy)

• 10-12 oz paneer (halal), cubed
• 1 lb fresh spinach (or 16 oz frozen)
• 1 large onion, chopped
• 3 garlic cloves + 1 inch ginger
• 1 tomato, chopped
• 1 tsp each: cumin, garam masala, turmeric
• ½ tsp chili powder
• 3 tbsp ghee or olive oil
• ½ cup Greek yogurt or coconut cream
• Salt to taste

1. 1Blanch spinach in boiling water 1-2 minutes, then blend into smooth puree.
2. 2Fry paneer cubes until golden; set aside.
3. 3Sauté onion until golden. Add ginger-garlic, tomato, and spices. Cook 5 minutes.
4. 4Stir in spinach puree and yogurt/cream. Simmer 5 minutes. Add paneer and cook 3-4 minutes.

Nutrition values are estimates.