Halal Gluten Free Moroccan Vegetable Tagine with Polenta Recipe

• 1 eggplant, 2 zucchinis, 2 carrots, 1 bell pepper, chopped
• 1 onion, diced
• 4 garlic cloves
• 1 (14.5 oz) can chickpeas
• 1 (14.5 oz) can diced tomatoes
• 2 tsp ras el hanout or Moroccan spice blend
• 3 tbsp olive oil
• Fresh cilantro and lemon
• 1 cup polenta (cornmeal), cooked

1. 1Sauté onion in oil. Add garlic and spices. Add vegetables, tomatoes, chickpeas, and 1 cup water.
2. 2Simmer covered 30-35 minutes until vegetables are tender.
3. 3Cook polenta according to package.
4. 4Serve tagine over polenta with cilantro and lemon wedges.

Nutrition values are estimates.