Halal Gluten Free Moroccan Harissa Lentil Stew Recipe

• 1 cup green or brown lentils
• 1 onion, diced
• 2 carrots and 2 celery stalks, diced
• 4 garlic cloves, minced
• 2-3 tsp harissa paste (halal-certified)
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can chickpeas
• 5 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp each: cumin, smoked paprika, cinnamon
• Fresh cilantro and lemon wedges

1. 1Heat oil in a pot. Sauté onion, carrots, and celery for 6 minutes. Add garlic and spices.
2. 2Stir in harissa, tomatoes, lentils, chickpeas, and broth.
3. 3Bring to boil, then simmer 30-35 minutes until lentils are tender.
4. 4Adjust seasoning and serve with fresh cilantro and lemon.

Nutrition values are estimates.