Halal Gluten Free Low Carb Chicken Fajita Bowl Recipe

• 1.5 lbs halal chicken breasts, sliced thin
• 3 bell peppers (mixed colors), sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• 2 tsp fajita seasoning (no sugar, gluten-free) or cumin, chili powder, paprika
• 4 garlic cloves, minced
• Juice of 1 lime
• Salt and black pepper
• Fresh cilantro and lime wedges

1. 1Heat 2 tbsp oil in a large skillet. Cook chicken with half the seasoning until done. Remove.
2. 2Add remaining oil, peppers, onion, garlic, and remaining seasoning. Stir-fry until tender-crisp.
3. 3Return chicken, add lime juice, and toss. Serve in bowls with cilantro and lime.

Nutrition values are estimates.