Breakfast · American

Halal Gluten Free Lemon Poppyseed Breakfast Muffins Recipe

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Gluten Free Lemon Poppyseed Breakfast Muffins Recipe
Prep Time10 min
Cook Time18-22 min
Total Time35 min
Servings12
CuisineAmerican
Calories180 kcal

Gluten Free Lemon Poppyseed Breakfast Muffins — a healthy halal recipe with 180 calories and 6g protein per serving.

Ingredients
  • 2 cups almond flour
  • ¼ cup coconut flour
  • 2 tbsp poppy seeds
  • Zest and juice of 2 lemons
  • 3 eggs
  • ⅓ cup maple syrup
  • ¼ cup melted coconut oil
  • 1 tsp baking powder (gluten-free)
  • ½ tsp baking soda
  • Pinch of salt
  • 1 tsp vanilla
Instructions
  1. 1 Preheat oven to 350°F (175°C). Line muffin tin.
  2. 2 Whisk eggs, maple, oil, lemon juice/zest, and vanilla.
  3. 3 Mix dry ingredients separately, then combine.
  4. 4 Divide batter and bake 18-22 minutes until golden. Cool on rack.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal6g9g14g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy