Halal Gluten Free Chickpea Flour Crepes Recipe (Indian Style)

• 1 cup chickpea flour (besan)
• 1¼ cups water
• 1 small onion, finely chopped
• 1 tomato, diced (optional)
• 1-2 green chilies, chopped
• ½ tsp each: turmeric, cumin
• Handful fresh cilantro
• 2 tbsp olive oil or ghee
• Salt to taste

1. 1Whisk chickpea flour, water, turmeric, cumin, and salt into a smooth thin batter. Let rest 5 minutes. Stir in onion, tomato, chilies, and cilantro.
2. 2Heat a non-stick pan with a little oil. Pour ¼ cup batter and swirl to spread thinly.
3. 3Cook 2-3 minutes per side until golden. Repeat with remaining batter.
4. 4Serve warm with chutney, yogurt, or as wraps.

Nutrition values are estimates.