Diet-Specific · Diet-Specific

Halal Gluten Free Chicken Vegetable Curry

NR
By Nutryio EditorialMay 202636g protein per serving
Halal Gluten Free Chicken Vegetable Curry
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
CuisineDiet-Specific
Calories410 kcal

Gluten Free Chicken Vegetable Curry — a healthy halal recipe with 410 calories and 36g protein per serving.

Ingredients
  • 1.5 lbs chicken thighs, cubed
  • 1 (14-oz) can coconut milk
  • 4 cups mixed vegetables (cauliflower, carrots, spinach)
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder (no additives)
  • 2 tbsp coconut oil
  • Fresh cilantro
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
410 kcal36g12g26g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalDiet-SpecificHealthy