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Gluten Free Chicken Sweet Potato Bake — a healthy halal recipe with 460 calories and 38g protein per serving.
Ingredients
- 1.5 lbs chicken thighs, boneless, cut into chunks
- 2 medium sweet potatoes, cubed (about 4 cups)
- 1 red onion, wedged
- 2 bell peppers, chopped
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt & pepper
- Fresh thyme (optional)
Instructions
- 1See recipe card.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 460 kcal | 38g | 28g | 22g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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