Diet-Specific · Diet-Specific

Halal Gluten Free Chicken Curry Recipe

NR
By Nutryio EditorialMay 202635g protein per serving
Halal Gluten Free Chicken Curry Recipe
Prep Time15 min
Cook Time30 min
Total Time15 min
Servings6
CuisineDiet-Specific
Calories380 kcal

Gluten Free Chicken Curry — a healthy halal recipe with 380 calories and 35g protein per serving.

Ingredients
  • 2 lbs halal chicken thighs, cubed
  • 1 large onion, chopped
  • 4 garlic cloves + 1-inch ginger, minced
  • 1 can (14 oz) coconut milk
  • 1 can (15 oz) tomato sauce
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 tbsp olive oil
  • Salt to taste
  • Fresh cilantro
Instructions
  1. 1 Sauté onion, garlic, and ginger in oil.
  2. 2 Add chicken and cook until lightly browned.
  3. 3 Stir in spices, tomato sauce, and coconut milk.
  4. 4 Simmer 25 minutes until chicken is tender. Garnish with cilantro.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal35g12g22g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalDiet-SpecificHealthyHigh Protein