Halal Gluten Free Chicken Cauliflower Fried Rice Recipe

• 1.5 lbs halal chicken thighs, diced
• 4 cups cauliflower rice (fresh or frozen)
• 2 eggs, beaten (optional)
• 3 tbsp coconut aminos
• 2 tbsp avocado oil
• 4 garlic cloves, minced
• 1 cup diced carrots and peas (minimal amounts)
• 1 small onion, diced
• Green onions and sesame seeds for garnish
• Salt and black pepper

1. 1Heat 1 tbsp oil in a large skillet. Cook chicken until browned and done. Remove and set aside.
2. 2Add remaining oil, onion, and garlic; sauté 2 minutes. Push to side and scramble eggs if using.
3. 3Add cauliflower rice, carrots, peas, and coconut aminos. Stir-fry 5-7 minutes until tender.
4. 4Return chicken, mix well, and heat through. Garnish with green onions and sesame seeds.

Nutrition values are estimates.