Halal Gluten Free Cauliflower Pizza Crust Recipe (Vegetarian Toppings)

• 1 large head cauliflower, riced (about 4 cups)
• 2 large eggs
• ½ cup shredded halal mozzarella
• ¼ cup grated Parmesan or nutritional yeast
• 1 tsp dried oregano and garlic powder
• ½ tsp salt
• Toppings: marinara sauce, mozzarella, sliced bell peppers, olives, mushrooms, red onion, fresh basil

1. 1Preheat oven to 425°F. Line baking sheet with parchment.
2. 2Microwave riced cauliflower 5-6 minutes or steam until soft. Cool and squeeze out excess moisture thoroughly using a clean towel.
3. 3Mix cauliflower with eggs, cheeses, oregano, garlic powder, and salt. Form into a thin crust on parchment.
4. 4Bake 15-20 minutes until golden. Add sauce and toppings, bake another 10-15 minutes until cheese melts. Garnish with basil.

Nutrition values are estimates.