Halal Gluten Free Black Bean and Corn Salad Recipe Lime Dressing

• 2 (15 oz) cans black beans, drained and rinsed
• 2 cups corn kernels (fresh or thawed frozen)
• 1 red bell pepper, diced
• 1 small red onion, finely diced
• 1 avocado, diced
• ½ cup fresh cilantro, chopped
• Juice of 2-3 limes
• 3 tbsp olive oil
• 1 tsp cumin
• Salt, black pepper, and optional jalapeño

1. 1Combine black beans, corn, bell pepper, onion, avocado, and cilantro in a large bowl.
2. 2Whisk lime juice, olive oil, cumin, salt, and pepper for dressing.
3. 3Pour dressing over salad and toss gently. Let sit 10 minutes for flavors to meld.
4. 4Serve chilled or at room temperature.

Nutrition values are estimates.