Halal Gluten Free Beef Stir Fry with Broccoli Recipe

• 1.5 lbs halal flank or sirloin steak, thinly sliced
• 4 cups broccoli florets
• 3 tbsp coconut aminos or gluten-free tamari
• 2 tbsp olive or avocado oil
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil (optional)
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

1. 1Heat 1 tbsp oil in a large skillet or wok over high heat. Stir-fry beef in batches until browned; remove and set aside.
2. 2Add remaining oil, garlic, ginger, and broccoli. Stir-fry 4-5 minutes until crisp-tender.
3. 3Return beef, add coconut aminos, sesame oil, salt, and pepper. Cook 2 minutes more.
4. 4Garnish and serve hot.

Nutrition values are estimates.