Halal Gluten Free Baked Falafel Recipe (Flourless)

• 2 (15 oz) cans chickpeas, drained
• 1 small onion, chopped
• 4 garlic cloves
• 1 cup fresh parsley and cilantro
• 2 tsp ground cumin and coriander
• 1 tsp baking powder
• 3 tbsp olive oil
• Salt and black pepper

1. 1Preheat oven to 400°F. Line baking sheet with parchment.
2. 2Pulse chickpeas, onion, garlic, herbs, spices, baking powder, salt, and pepper in food processor until coarse but not pureed.
3. 3Form into balls or patties. Brush with olive oil.
4. 4Bake 22-25 minutes, flipping halfway, until golden and firm. Serve with tahini or salad.

Nutrition values are estimates.