Halal Gluten Free Almond Flour Chocolate Chip Cookies Recipe

• 2 cups blanched almond flour
• 1/4 cup coconut oil or butter, softened
• 1/3 cup monk fruit brown sugar alternative or coconut sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup sugar-free or dark chocolate chips (halal-certified)

1. 1Preheat oven to 350°F (175°C). Line baking sheet with parchment.
2. 2Cream oil/butter and sweetener. Add egg and vanilla.
3. 3Mix in almond flour, baking soda, and salt. Fold in chips.
4. 4Scoop and flatten slightly. Bake 12-15 minutes until edges golden. Cool on sheet.

Nutrition values are estimates.