Breakfast · American

Halal Gluten Free Almond Flour Breakfast Biscuits Recipe

NR
By Nutryio EditorialMay 20269g protein per serving
Halal Gluten Free Almond Flour Breakfast Biscuits Recipe
Prep Time10 min
Cook Time12-15 min
Total Time~25 min
Servings8
CuisineAmerican
Calories240 kcal

Gluten Free Almond Flour Breakfast Biscuits — a healthy halal recipe with 240 calories and 9g protein per serving.

Ingredients
  • 2 1/2 cups almond flour
  • 2 tsp baking powder
  • 1/2 tsp salt, garlic powder (optional)
  • 2 eggs
  • 1/3 cup Greek yogurt or coconut cream
  • 1/4 cup melted butter or ghee
  • 1/2 cup shredded cheddar (optional)
Instructions
  1. 1 Preheat oven to 400°F. Line baking sheet.
  2. 2 Mix almond flour, baking powder, and salt.
  3. 3 Add eggs, yogurt, melted butter, and cheese. Stir until dough forms.
  4. 4 Scoop 8 mounds, shape gently. Bake 12-15 minutes until golden.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
240 kcal9g6g21g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy