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Gluten Free Almond Butter Banana Breakfast Cookies — a healthy halal recipe with 320 calories and 12g protein per serving.
Ingredients
- 2 ripe bananas, mashed
- 1 cup almond butter
- 2 eggs
- 1 cup rolled oats (gluten-free)
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ cup dark chocolate chips (halal, optional)
- Pinch of salt
Instructions
- 1 Preheat oven to 350°F (175°C). Line baking sheet.
- 2 Mix all ingredients until combined.
- 3 Scoop onto sheet and flatten slightly.
- 4 Bake 12-15 minutes until golden. Cool on rack.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 12g | 32g | 18g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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