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Egg White Veggie Scramble — a healthy halal breakfast with 140 calories and 20g protein per serving.
Ingredients
- 6 egg whites
- ¼ cup bell pepper
- ¼ cup onion
- ½ cup spinach
- Salt and pepper
Instructions
- 1Sauté veggies 3 min.
- 2Add egg whites, scramble until set.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 140 kcal | 20g | 6g | 4g | 2g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.