Vegetarian · Middle Eastern

Halal Easy Vegetarian Shawarma Spiced Chickpeas

NR
By Nutryio EditorialMay 202614g protein per serving
Halal Easy Vegetarian Shawarma Spiced Chickpeas
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
CuisineMiddle Eastern
Calories320 kcal

Easy Vegetarian Shawarma Spiced Chickpeas — a healthy halal recipe with 320 calories and 14g protein per serving.

Ingredients
  • 2 (15 oz) cans chickpeas, drained
  • 1 large onion, sliced
  • Shawarma spices: 2 tsp cumin, 1 tsp paprika, ½ tsp turmeric, ½ tsp cinnamon, 1 tsp garlic powder, salt
  • 3 tbsp olive oil, juice of 1 lemon
  • Fresh parsley, tahini sauce, pita or rice
Instructions
  1. 1Preheat oven 425°F. Toss chickpeas and onion with oil and spices.
  2. 2Spread on baking sheet and roast 22-28 min, tossing halfway until crispy.
  3. 3Drizzle with lemon juice and garnish with parsley.
  4. 4Serve in bowls, wraps, or with rice and tahini.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal14g42g12g11g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy