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Easy Tomato Lentil Soup — a healthy halal recipe with 210 calories and 11g protein per serving.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced; 2 carrots, diced
- 3 garlic cloves, minced
- 1 cup red lentils, rinsed
- 1 (28 oz) can crushed tomatoes
- 5 cups vegetable broth
- 1 tsp cumin, 1 tsp dried basil, ½ tsp paprika
- Salt, pepper, fresh basil or parsley
Instructions
- 1Sauté onion and carrots 6 min. Add garlic 1 min.
- 2Stir in lentils, tomatoes, broth, and spices. Bring to boil.
- 3Simmer 25-30 min until lentils break down. Garnish with fresh herbs.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 210 kcal | 11g | 35g | 4g | 8g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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