Halal Easy Three Bean Salad (Mediterranean Vegetarian)

• 1 (15 oz) can chickpeas, 1 (15 oz) can kidney beans, 1 (15 oz) can cannellini beans (all drained & rinsed)
• 1 red onion, finely diced
• 1 bell pepper, 2 celery stalks, chopped
• ¼ cup fresh parsley, 2 tbsp fresh dill
• ¼ cup olive oil, juice of 2 lemons, 1 tsp Dijon mustard, 1 tsp oregano, salt & pepper

1. 1Combine all beans in a large bowl. Add chopped vegetables and herbs.
2. 2Whisk oil, lemon juice, mustard, oregano, salt, and pepper. Pour over beans and toss gently.
3. 3Refrigerate 30+ min for flavors to develop. Serve chilled as a side or light main.

Nutrition values are estimates.