Halal Easy Spinach Lentil Soup (Middle Eastern)

Halal Easy Spinach Lentil Soup (Middle Eastern)
Prep Time10 min prep, 35 min cook (Total ~45 min)
Cook Time10 min prep
Total Time55 min
Servings6
CuisineMiddle Eastern
Calories190 kcal

Easy Spinach Lentil Soup (Middle Eastern) — a healthy halal recipe with 190 calories and 11g protein per serving.

Ingredients
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup red or brown lentils, rinsed
  • 6 cups vegetable broth
  • 1 tsp cumin, ½ tsp coriander
  • 4-6 cups fresh spinach, chopped
  • Juice of 1-2 lemons
  • Salt & pepper, fresh cilantro
Instructions
  1. 1Sauté onion 5-6 min. Add garlic and spices 1 min.
  2. 2Add lentils and broth; simmer 25-30 min.
  3. 3Stir in spinach until wilted. Add lemon juice and herbs. Serve hot.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
190 kcal11g28g4g8g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.