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Easy Southwest Breakfast Skillet with Eggs — a healthy halal recipe with 420 calories and 20g protein per serving.
Ingredients
- 4 eggs
- 1 large sweet potato, diced
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 cup black beans
- 1 tsp chili powder, cumin, paprika, salt
- Olive oil, salsa, avocado, cilantro
Instructions
- 1 Heat oil in skillet. Cook sweet potato 8-10 minutes until tender. Add onion and pepper, cook 4 minutes.
- 2 Stir in beans and spices.
- 3 Make wells and crack eggs in. Cover and cook until eggs reach desired doneness.
- 4 Top with salsa, avocado, and cilantro.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 20g | 45g | 18g | 10g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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